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Bio Topic 1.5b Eval – Fermentation
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- Question 1 of 15
1. Question
1 point(s)Which do aerobic respiration and anaerobic respiration have in common?
- Question 2 of 15
2. Question
1 point(s)Yeast cells can utilize both aerobic and anaerobic respiration. Which of the following best explains why yeast cells preferentially utilize aerobic respiration when oxygen is present in the environment?
- Question 3 of 15
3. Question
1 point(s)The Krebs cycle, fermentation, electron transport chain, and the breakdown of starch are processes of respiration. Which process could take place within an airtight bottle that contained no oxygen?
- Question 4 of 15
4. Question
1 point(s)Running for a long period of time, such as during a marathon, can result in muscle fatigue. Which process is important to a runner at the end of a marathon?
- Question 5 of 15
5. Question
1 point(s)There are two kinds of fermentation. Select all of the following that result from alcoholic fermentation.
- Question 6 of 15
6. Question
1 point(s)There are two kinds of fermentation. Select all of the following that result from lactic acid fermentation.
- Question 7 of 15
7. Question
1 point(s)Which step is the same in both forms of fermentation, as well as in cellular respiration?
- Question 8 of 15
8. Question
1 point(s)Match the products with the correct process.
Sort elements
- glucose and oxygen
- carbon dioxide, water, 36 ATP
- carbon dioxide, alcohol, 2 ATP
- lactic acid, 2 ATP
- Photosynthesis
- Aerobic cellular respiration
- Alcoholic fermentation
- Lactic acid fermentation
- Question 9 of 15
9. Question
1 point(s)Select ALL of the statements that do not describe the differences between the process of aerobic respiration and fermentation? (3 choices)
- Question 10 of 15
10. Question
1 point(s)Cells obtain energy from food by aerobic or anaerobic respiration.
Which of the following compounds is produced by anaerobic respiration but not aerobic respiration?
- Question 11 of 15
11. Question
1 point(s)Put the description next to its correct term
Sort elements
- occurs in muscle cells and bacteria, produces lactic acid and 2 ATP
- occurs in yeast, produces alcohol, CO2 and 2 ATP
- does not require oxygen, breaks down glucose, occurs in cytoplasm, produces 2 ATP
- Lactic acid fermentation
- Alcoholic fermentation
- Both
- Question 12 of 15
12. Question
1 point(s)What is a disadvantage of fermentation as a process?
- Question 13 of 15
13. Question
1 point(s)The process carried out by yeast that causes bread to rise is
- Question 14 of 15
14. Question
1 point(s)After intense activity, your muscles feel sore because of
- Question 15 of 15
15. Question
1 point(s)Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get
